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Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing. Stone Ground Fresh. Dispatched Within 24 Hours. Not All Wheat Is The Same. Discover Why. More Fiber. More Nutrition. Less Processing.

Every batch of our stone-ground Khapli (Emmer) wheat flour is tested by an independent, government-approved laboratory, so what's written on the pack is exactly what's inside. Here is our latest report, shown just as the lab issued it.

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What the lab confirmed, per 100 g: Protein 15.3 g (about a third of a day's need), Dietary fibre 10.9 g (close to 40% of a day's fibre), no trans fat, no cholesterol, no added sugar, plus naturally present iron and calcium.

Tested by Jagdamba Laboratories (OPC) Pvt. Ltd., a government-approved test house, ISO 9001:2015 and GLP certified. Report no. JLFD260401130.

Download the full lab report (PDF)