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Khapli Wheat Daliya

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Khapli Wheat Flour 1kg pack

100% Pure Khapli Wheat Daliya
No Preservatives
No Artificial Flavours
No Chemicals
No Additives

Healthy Breakfast Porridge

Sweet Daliya

Savory Daliya

Khichdi

Soup & Meal Bowls

Kids & Family Meals

✅ Rich in Fiber

✅ Helps Keep You Full Longer

✅ Easy to Cook

✅ Natural Source of Nutrients

✅ No Preservatives

✅ Traditional & Wholesome Food Choice

🌾 Made from Premium Ancient Khapli Wheat

💪 Naturally Rich in Fiber

🍃 Easy to Prepare & Digest

🥣 Perfect for Healthy Breakfasts & Meals

🚫 No Preservatives or Artificial Additives

📦 Hygienically Processed & Packed

❤️ Suitable for the Entire Family

Storage Instructions

  • Store in a cool and dry place
  • Keep away from moisture and direct sunlight
  • Transfer to an airtight container after opening
  • Consume before the best-before date

Quality Assurance

✔ 100% Pure Khapli Wheat

✔ Premium Quality Grains

✔ Hygienically Packed

✔ No Artificial Additives

✔ Carefully Selected Ingredients

Khapli Wheat Daliya - 400 g

Rs. 0.00

Quality You Can Trust

Every batch is carefully checked and packed to ensure purity, freshness, and consistent quality in every pack.

FSSAI Certified

Produced and packed in compliance with FSSAI standards, ensuring food safety and quality.

🧪

Quality Checked

Carefully selected grains and monitored processing to maintain premium product quality.

📦

Hygienically Packed

Packed in clean and controlled conditions to preserve freshness and natural goodness.

FSSAI Certified

Produced and packed in compliance with FSSAI standards, ensuring food safety and quality.

🧪

Quality Checked

Carefully selected grains and monitored processing to maintain premium product quality.

📦

Hygienically Packed

Packed in clean and controlled conditions to preserve freshness and natural goodness.

FAQ's

Q1. How is Khapli Wheat Flour different from regular atta available in the market?

Most market atta is made from modern hybrid wheat, which is bred for high yield — not nutrition. Khapli (Emmer) Wheat is an ancient grain with a naturally different gluten structure, higher fibre, more protein, and greater mineral density including iron, zinc, and magnesium. It is what wheat used to be before mass commercialisation changed our food.

Yes, absolutely. You can use it exactly like your regular atta for rotis, chapatis, parathas, puris, and theplas. The rotis come out slightly denser with a richer, more wholesome taste. You may need a little extra water while kneading — give the dough a few extra minutes to rest before rolling.

Khapli wheat does contain gluten, but its gluten structure is weaker and more digestible compared to modern wheat. Many people with mild gluten sensitivity report feeling more comfortable after switching to Khapli atta. However, for those with Celiac disease or severe gluten intolerance, this flour is not recommended.

Yes. Khapli wheat flour has a lower glycemic index than regular wheat atta, meaning rotis made from it digest slowly and release glucose into the blood at a gradual pace. This makes it one of the best atta choices for diabetics, pre-diabetics, and anyone looking to maintain steady energy without sugar spikes.

Annrashtra's Khapli Wheat Flour is stone ground (chakki pisa) using traditional milling methods. This process keeps the bran and germ of the grain fully intact, preserving all the natural fibre, oils, and nutrients. Machine milling generates heat that destroys a significant portion of these nutrients — stone grinding does not.

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