Khapli Wheat Flour

Annrashtra Khapli Wheat Flour is made from an ancient, unhybridised wheat variety, sourced directly from farmers in Maharashtra. We stone grind every batch fresh, at low heat, to keep the bran and germ intact along with all the natural fibre and nutrition.

No blending, no additives, no shortcuts. Just pure Khapli wheat, milled the traditional way, packed fresh, and delivered straight to your kitchen.

Rich in fibre. High in protein. Naturally low GI.

Khapli Wheat Flour: 100% Khapli (whole wheat), stone ground. No additives, no preservatives, no blending with other flours.

Khapli Wheat Daliya: 100% Khapli wheat, cracked and processed. No additives, no preservatives.

Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.

Roti & Chapati Making: 

1.Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.

2.Divide the dough in equal portions and roll into circles.

3.Place the rolled out dough on a preheated tawa and cook on the both sides.

4.Puff on an open flame.

5.Serve hot with ghee.

Bread & Baking Applications

1.Take the required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.

2.Let the dough rise for a little longer (15–25% more time).

3.The bread will be denser and more filling than regular bread.

4.Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

1.Rich in protein and dietary fibre compared to regular wheat.

2.Naturally lower glycemic index, making it a suitable choice for those mindful of blood sugar.

3.Supports digestion and helps you feel fuller for longer.

4.Retains its bran and germ through stone grinding, keeping nutrients intact.

5.Free from additives and chemical processing, just pure grain from farm to flour.

Khapli is an ancient, unhybridised wheat, naturally rich in fibre and protein, low on the glycemic index, and stone ground fresh with zero additives. Real grain, real nutrition, the way it was meant to be.

Storage 

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. The pack contains an O₂ absorber sachet - not for consumption.

Our Quality Promise:

From Ancient Grain to Your Kitchen

At ANNRASHTRA, we believe that pure health starts with pure quality. Our Khapli (Emmer) wheat flour is crafted with the highest standards of safety, hygiene, and nutritional integrity.

Why You Can Trust Our Khapli Wheat

1.Sustainably Sourced: We trace our ancient Khapli grain directly from trusted farms.

2.Nutrient Retention: Our slow-milling process preserves the natural fiber, vitamins, and minerals.

3.Zero Compromise: We never add preservatives, artificial bleach, or chemical additives.

4.SSAI Approved: Fully compliant with the Food Safety and Standards Authority of India for safe, regulated food production.

5.HACCP Certified: We use strict Hazard Analysis Critical Control Point protocols to eliminate any risk of contamination.

6.ISO Certified: Our processes meet international quality management standards for consistent excellence.

Every Batch, Tested for Purity

Before any pack of Khapli flour leaves our facility, it undergoes strict quality checks:

1.Moisture Control: Tested to ensure natural freshness and a longer shelf life without chemicals.

2.Purity Screened: Guaranteed free from stones, dust, and foreign particles.

3.Safety Checked: Rigorously screened for heavy metals and pesticide residues.